![]() Layer each of the cake with enough frosting. Grind some for decoration of the outer covering later. On assembling the cake, cut it into half then put one of the four halfs into a blender or grinder.Add all purpose cream in between every whisk. Beat until you achieve the smooth texture. For the frosting, prepare to mix the cream cheese, white sugar, and vanilla.Make sure to remove the parchment paper as you wait for it to cool down. Place on a baking rack and gently remove the cake from the pan. Bake it at 340☏ or 170 ☌ preheated oven for 28-35 mins.Do not forget to give it a good tap to remove air bubbles. In a 6×6 pan with parchment paper, place each half of the ube cake mixture for each pan.Scrape the sides of the bowl to properly incorporate the mixture. After that, put the egg whites mixture portion at a time. Now, add the dry mixture portion at a time while mixing until it becomes smooth. On making the batter, mix the egg yolks, milk, ube flavoring, and ube halaya into another container then stir well.Then, add the measured portion of salt and white sugar. On a separate bowl, start sifting all purpose flour and baking powder.Slowly put the sugar portion at a time into the mixture. In a big bowl, start whisking the egg whites and cream of tartar until it stiff peaks form.The frosting is responsible for perfectly complementing with the ube batter’s overall taste. Give it a good mix then it’s time to bake.Īs for the frostings, make sure to get the high quality products you can find even if they’re just simple ingredients such as purpose cream, sugar, creamcheese, and vanilla essence. Combine the flour, sugar, baking powder, a bit of salt, egg yolks, oil, milk, ube flavoring and the most special ingredient of all, pure ube halaya. To make the meringue is typically just the whisking of egg whites, cream of tartar, and cup of sugar until stiff peak forms.įor the batter, be careful with the proper measurements of each ingredient so you can arrive with the perfect copy of the ube cake by the famous pastry shop in the Phillipines, Goldilocks. The procedure of making the best ube cake is divided into accomplishing three parts of the cake: (1) meringue, (2) batter, and (3) frostings. Also, the ingredients are very affordable and convenient. As I had researched all the possibilities to make an excellent copy of the ube cake from Red Ribbon, I realized that it is not that quite hard to make.
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